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| Appetizers |
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Price |
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Old Chatham Sheepherding Co. Camembert
Served Warm With Marcona Almonds And Local Honey |
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$10 |
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Plum Mojo Tuna Tartare*
Yucca Chips |
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$12 |
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Shrimp Cocktail
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$12 |
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Laotian Spare Ribs
Cracked Pepper Guava Glaze |
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$12 |
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Vietnamese Vegetable Spring Roll
Yuzu Chili Dipping Sauce |
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$9 |
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Oysters Or Clams
On The Half Shell |
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Market Price |
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Iced Shellfish Sampler*
Oysters, Clams, Shrimp, Lobster Claw, And Half Tail |
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Market Price |
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Fried Calamari
Sambal Aioli |
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$9 |
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| Soups & Salads |
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Lobster Gazpacho
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$8 |
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Pearl’s Clam Chowder
New England Style With Bacon |
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$7 |
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Chopped Caesar Salad with White Anchovy & Egg
Available With Grilled Chicken Breast (Add $5) |
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$9 |
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Chilled Iceberg Wedge
Tomatoes, Crispy Smoked Bacon & Russian Dressing, Add Crumbled Bleu Cheese Add $2 |
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$8 |
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Local Arugula Salad
Spiced Candied Walnuts, Rawson Brook Chevre, Red Anjou Pears and Sherry Vinaigrette |
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$9 |
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| Bar Menu |
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Pearl’s Cheddarburger
(100% Black Angus Sirloin) |
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$12 |
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Lobster Roll
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Market Price |
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Grilled Salmon Blt
Applewood Smoked Bacon And Caper Aioli |
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$10 |
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Pulled Pork Sandwich
BBQ Sauce And Coleslaw |
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$10 |
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Steak Sandwich "Panini"
Garlic Aioli, Bleu Cheese, Tomato Jam, And Fried Onions |
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$12 |
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American Kobe Beef Hot Dog
Buttered Roll with Pearl's House Relish |
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$8 |
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| Entrees |
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Housemade Reggiano Gnocchi
Asparagus, Eggplant Caviar, Fire Roasted Red Pepper, Tomato Fresca And Pesto |
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$23 |
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Sumac Goat Buttered Caramelized Sea Scallops
Pea Shoots, Mizuna, Truffled Agave Nectar Vinaigrette |
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$29 |
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Watermelon Sake Glazed Tuna
Water,melon and Watercress Salad |
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$28 |
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Live Maine Lobster
Steamed & Served W/ Truffled Macaroni Spinach Casserole |
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$MP |
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Pretzel and Mustard Seed Crusted Salmon
Avocado Sauce, Jasmine Rice, and Radish Sprouts |
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$25 |
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Saffron Fried Chicken
Carrot Ribbons, Mashed Potato, Naan And Pan Sauce |
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$24 |
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Kona Crusted Niman Ranch Pork Chop
Mashed Red Bliss And Mongolian Glaze |
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$26 |
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Gorgonzola Crusted Choice Filet Mignon
Potato Leek Tart And Seasonal Vegetable |
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$33 |
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Brandt Farm Cowboy Steak
Crisp Cilantro Manchego Polenta, & BBQ Short Rib Butter |
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$39 |
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Grilled Boneless Lamb Loin
Black Quinoa Stir-Fry, Fried Arugula, and Lavender Maldon Sea Salt |
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$28 |
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Mixed Grill - Chef’s Selection
Chef’s Selection |
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$36 |
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Whole Fried Fish
Jasmine Rice, Mint Thai Basil Dipping Sauce |
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$MP |
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Red Chile Miso Roasted Duck Breast
Wild Rice Waffle |
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$27 |
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Lavender Dusted Halibut
Heirloom Tomatoes, Lemon Roasted Asparagus, Citrus Vinaigrette and Fried Potato Haystack |
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$26 |
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Apricot Chipotle Glazed Rack of Boar
Southwestern Rattlesnake Bean Salad |
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$42 |
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| Sides |
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Truffled Bistro Fries
With Truffle Oil And Parsley
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$6 |
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Mashed Potatoes
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$4 |
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French Fries
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$3 |
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Seasonal Vegetable
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$5 |
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Steamed Edamame
Hawaiian Pink Sea Salt
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$6 |
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Sauteed Spinach With Garlic And Olive Oil
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$5 |
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Pearl’s ‘Mac & Cheese’ With Applewood Smoked Bacon
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$6 |
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